History of Sati Babi

 in Terre Haute, Indiana


Sati Babi is a family-owned and operated business. We have been providing quality Filipino food for over 30 years. The recipe for Sati Babi was first born in the mind of our founder/father, Tony, while he was a medical student in the Philippines. After he fainted at the sight of blood, he moved to the United States where he obtained a degree in business. There he refined the recipe for his now-famous shish-ka-bobs. He first began selling Sati Babi in a small restaurant and eventually moved into serving his unique menu at special events such as festivals and fairs. We now function primarily as a concessionaire business. For a listing of some of our scheduled events this season, click here.

Sati Babi - (pronounced sottie bobbie) our own uniquely created word for our registered trademark product was inspired by variations of words from Filipino dialects meaning marinated pork